Cheese experiences: Hi... I am interested in... - IBS Network

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Cheese experiences

Memimck1 profile image
11 Replies

Hi... I am interested in whether people can tolerate Cheese??

If so how much and what kinds?

Lactose free, cheddar, mozzarella, chunks, grated?

Much appreciated Thank you

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Memimck1 profile image
Memimck1
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11 Replies
winmox14 profile image
winmox14

I can only tolerate goats cheese or cottage cheese !

Mum0fBoys profile image
Mum0fBoys

None - can’t even have non- vegan margarine as the milk content is enough to make me feel really poorly (sick/ diarrhoea). I have been eating Sainsbury’s Greek style ‘cheese’ made from coconut, I believe, although I doubt it is a ‘healthy’ option.

I used to not tolerate cottage cheese at all. I have found raw milk cheeses to be a tasty option. Great for reinforcing "good" gut bacteria.

I can get them at my local market, but I live in France. Roquefort is an example of one you should find easily, but it does have a strong taste. I find milder raw goat, sheep and cows milk cheeses best.

Alison

Kimmarris94 profile image
Kimmarris94 in reply to

Do you think yakult could help? I’ve read somewhere that’s good with gut bacteria and I want to try it but I don’t want to cause any pain to myself

in reply toKimmarris94

As you can see from the replies to your initial question, everyone is different. Some people find Yakult good, others don't tolerate it. It would be a good idea to experiment:)

casares8 profile image
casares8

No i am the opposite to your other replies. Cant tolerate soft cheese, cottage or goats which i dont like. I find the best is good old cheddar, or red leceister. As long as u dont have tons of it.

cskye profile image
cskye

I usually avoid any cheese to be on the safe side - it gives me really bad gas pains! I haven't tried lactose-free, but I'll give it a go and let you know how I get on :)

Memimck1 profile image
Memimck1 in reply tocskye

Thanks 😉😉

alicemarsh profile image
alicemarsh

try lactose free

majesticpinetree profile image
majesticpinetree

I can tolerate goats milk cheese, 2 tablespoons at a time. I usually can have a small slice of sharp cheese without having symptoms. I think its about the serving size. I was reading that its all about the sugar content in the particular cheese, sugar content in dairy is the lactose content.

Kentaro profile image
Kentaro

It really depends on the person's problem.

If they have lactose intolerance then they can eat some cheese.

But they have to check how much lactose does it contain as it varies.

If they are allergic to milk protein then they cannot eat any cheese.

Otherwise you can eat as much cheese as your body tolerate.

Probiotics like kefir can help with this.

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