Hello ladies. I received my booster shot 4 weeks ago.
My husband and I found it easy to avoid indoor dining when the weather was nice. As the cooler months approach, I would like to enjoy dining indoors if possible.
But …it’s unclear how much I should avoid. I’m careful in other regards. Here in Massachusetts our vaccination rates are high. We would only consider well ventilated restaurants.
I researched but can’t find data for folks like me who’ve received the booster, live in a good vaccination rate area, & would only go to well ventilated places.
I wonder what data or conclusions others have weighed.
My oncologist encouraged me to be careful while also saying it is a balancing act
Any hard evidence out there to allay my concerns? Or am I back to takeout?