This looks great! Is the jamon iberico? Or serrano? I have such good memories of food in Spain....tapas and more tapas!...these tiny little dime-sized clams in garlic and broth and big sardines broiled in a live bbq fire...and so much rioja...Heaven!
Lisbon is a welcoming and interesting city. To the Portuguese kitchen it is recognized the merit of cooking cod of many and tasty forms. The coffee is excellent, the hot Belem cakes a very nice dessert. Do not forget to visit the Gulbenkian Museum and take a walk through the monuments on the banks of the Tajus River.
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.