This is what I had for lunch today. It’s a burrito made with two gluten free corn tortillas and pinto beans with bar-b-que sauce, mild chunky salsa and a Greek Key Lime yogurt and 4 cheese Mexican blend. It was really good and it had 45 carbs. for the entire meal.😀👍🌈
My Lunch From Last Night’s Dinner 🥘🌯 - Positive Wellbein...
Positive Wellbeing During Self-Isolation
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My Lunch From Last Night’s Dinner 🥘🌯
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Activity2004
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WOW sounds delicious and only 45 calories 
yum
Activity2004• in reply to
Thank you! I really enjoyed it. Tonight, we plan to have hummus and salad with dressing and gluten free crackers and something for dessert.😀👍🌈
• in reply toActivity2004
Sounds like your place is a good place to be come meal times 
Activity2004• in reply to
We try to do a lot of different types of meals each night, but lunch is always a toss up depending on if we have leftovers or not.😀👍🌈
• in reply toActivity2004
I like surprises, I once stayed in a small hotel in Germany (it was the chef's family home really with a dining room to seat about 20 people) the chef only cooked what he wanted, no set menu so every meal was a surprise and my goodness everything served was delicious and so well presented. Love good food
Activity2004• in reply to
Wow! That’s really wonderful to hear!😀👍🌈
I never got to visit Germany, but I had a friend who lived there.
How long did you stay in Germany?😀👍🌈
• in reply toActivity2004
At the time of said experience I was visiting with my sister who lived in Germany at that time, so that visit was about 2 weeks I think. I did work there in my 20s for about 6 months and we lived there as children as well for a few years. 
As children loved St Nicholas carnival where mostly all the kids got a gingerbread man to hang round your neck and munch on and I did love the cola pops too and pomfrits with mayo
Activity2004• in reply to
What are pomfrits and how do they taste? I never heard of them.
• in reply toActivity2004
they are skinny fries pale in colour and served in a cone things one enjoys as children loved dipping the fries into the mayo
Activity2004• in reply to
So, like French fries and ketchup/mustard for dipping.😀👍🌈
A great creation Leah! Tasty!
I personally thank you for your Posts in regard to Low Carbs .My husband is Type 2 Diabetic ,he had a Spinal Fusion Surgery about 2 weeks ago ,since his release from the hospital ,he 's having problems with his Glucose Numbers too many Carbs , his Nutritionist offered Low Carb recipes ,they are not appetizing .We're trying your dishes they are very appetizing and nutritional .His numbers are better ,and I'm watching how you substitute certain ingredients with Low Carb alternatives .keep posting more LOW CARB DELIGHTS !
You're welcome to use any or all my meal suggestions. Does he also have to be careful with gluten? There are certain gluten free breads and bagels that are lower carb. than the regular breads/bagels/buns.
I've been a person with Diabetes for over 30 years. I have type 1, so I also use a CGM to help with the blood sugars and also use two types of insulin each day 2-3 times a day for fast acting and 1 long acting at bedtime each night.
Does he count carbs. for each meal/snack? Here's a link for the DRWF website's free information leaflets that talk about diet and exercise, foot care, what to do when not feeling well, etc.. They can be downloaded/listened to/read anytime. Please see: drwf.org.uk/understanding-d... You can also check out the DRWF and DI groups on HU. They are:
DRWF: healthunlocked.com/drwfdiab...
DI: healthunlocked.com/diabetes...
I hope this helps!
got it ,thank you so much ,you're so sweet to share ,have a great evening ,now on to our Research you provided ,and yes he do count his carbs
You're very welcome! If you have any other questions, please feel free to let us know anytime. The DRWF has a Wellness Day that's been virtual since COVID has been going on. The website and the group's page on HU will have information about it.
okay , again thank you very much
Ooh I love the sound of that Leah, lovely ingredients 😋🌈👍
Activity2004• in reply to
Thank you for that, Alicia! I really enjoyed it and it was filling. More protein and low carb..
• in reply toActivity2004
The ingredients are lovely and it certainly sounded filling as well.🌈😊😋
glad u enjoyed it
Thank you! I really like having Mexican food at least once or twice a week.😀👍🌈
I had hummus with gluten free crackers and salad with dressing and stuffed grape leaves and cinnamon raisin bread for dinner tonight.😀👍🌈
i like to cook a roast every friday night -chicken
Nice! Chicken is one of my favorite type of meat.😀👍🌈🍗
yes me too -much healthier than red meat -ive not eaten much red meat since mum & dad moved out
Sounds good. I haven’t had red meat for a few months since COVID-19.😀👍🌈
its also down to the fact i dont know how to cook red meat
That’s okay. No worries about it at all.😀👍🌈
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