Kripalu Yoga sprinkle spices for Inflamation! - PMRGCAuk

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Kripalu Yoga sprinkle spices for Inflamation!

Grammy80 profile image
Grammy80
β€’25 Replies

Earlier, I was reading some posts regarding various spices, and I thought I'd share this. In my 'rowdier' days and living in Maine in 2011, I traveled to the Kripalu Yoga Center in western Massachusetts.

The meals were SO healthy and SO good, Ayurvedic eating, which I don't practice at home for sure. On each table in the dining hall was a shaker, like a large salt or pepper shaker. I'd sprinkle it on salads, soups, and even oatmeal. I called the kitchen for the recipe and was told equal parts of Cumin, Turmeric, and Ginger. I was told they used it to cleanse the blood and increase anti-inflammatory agents.....which means much more to me now than it did then. That was almost 13 years ago. Wow.

Their website is kripalu.org/resources/kripa... and they have added a few ingredients since then.....

πŸ’ž

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Grammy80 profile image
Grammy80
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25 Replies
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Highlandtiger profile image
Highlandtiger

Thanks for posting. As well as the spicy stuff to put on your food, it looks like a fabulous place with great retreats. I think I'd be going all the time if I lived nearby! πŸ§˜β€β™€οΈ

Grammy80 profile image
Grammy80 in reply to Highlandtiger

It was indeed awesome....calm on steroids~! wonderful food and other guests.πŸ’žπŸ’žI wish I had gone more often when it was closer....I'm out in the Midwest now, so that was my last time. If you can....go. At the time I drove 5 hours to get there and it was worth every toll, gas and time~!

Highlandtiger profile image
Highlandtiger in reply to Grammy80

I’ll add it to my wish list!

However, inspired by your post, I’ve just booked a weekend yoga retreat a bit closer to home. πŸ§˜β€β™€οΈ

Grammy80 profile image
Grammy80 in reply to Highlandtiger

That is awesome!! Good for you. I've learned over the years....that when I am 'good to me' I can deal far more effectively with the rest of life. You are indeed worth it...we all are. I'll be anxious to hearπŸ§˜πŸΌπŸ’ž

SheffieldJane profile image
SheffieldJane

It sounds delicious Grammy, thank you!

SheffieldJane profile image
SheffieldJane

The foot massage sounds like Heaven. What a lovely world the Ayurvedic one is. πŸ’–

Grammy80 profile image
Grammy80

πŸ¦ΆπŸΌπŸ’ž

123-go profile image
123-go

Thank you, Grammy. I’ll be trying the spice mix πŸ™‚.

Judyliz profile image
Judyliz

Thank you for this , Grammy. I have been putting ground cinnamon, ground turmeric and chopped fresh ginger -plus a few other fruits and nuts - on my morning porridge for many years. I find it turns a rather bland start to the day into something very tasty. I am definitely going to make your spicy mix, a whole new level, sounds delicious.

My husband is a true Scottish chap when it comes to breakfast - oats, water and salt - , YUK.

Mota1 profile image
Mota1 in reply to Judyliz

Same for me . I also add a small amount of ground black pepper (apparently helps with the absorption of the turmeric) and a spoonful of cocao powder. My wife says the result looks like a cow pat!

PMRpro profile image
PMRproAmbassador in reply to Judyliz

I'm with your husband - no-one messes with my porridge!!!! Made with water and salt and served with cold milk ...

Grammy80 profile image
Grammy80 in reply to PMRpro

Be adventurous.....give a go!πŸ’ž

PMRpro profile image
PMRproAmbassador in reply to Grammy80

I'm adventurous with other things. NOT porridge ...

Stills profile image
Stills in reply to PMRpro

Porridge made with hot milk and nothing else at all, I love it. Apparently oats help lower cholesterol which at my recent ER tests they said was high so I’m making flap jack with oats as well

Grammy80 profile image
Grammy80 in reply to Stills

Here in the States, milk and oats are....oatmeal. When my son married a Canadian gal and I met the family, I was served Porridge. Her recipe was milk, oats, diced apples, and walnuts. I guess Porridge means something different to all of us, but it is real comfort food~!πŸ’ž

Stills profile image
Stills in reply to Grammy80

Years at boarding school in the 70s addicted me to porridge but there it was made with powdered milk and sweetened urgh

PMRpro profile image
PMRproAmbassador in reply to Stills

Yuk!!!!

Grammy80 profile image
Grammy80 in reply to Judyliz

Your mix sounds great too, Judyliz~!πŸ’ž

Stills profile image
Stills

Great share thank you.

Kiwisufferer2019 profile image
Kiwisufferer2019

In the winter I cook rolled oats with milk, then add a heaped teaspoon of cinnamon and some blueberries(frozen) then serve with unsweetened organic yogurt, which is a pour able consistency, and it is yummy. No sugar added. The cinnamon sweetens it enough, and the blueberries.

Grammy80 profile image
Grammy80 in reply to Kiwisufferer2019

That sound delicious~! Like you, I never use salt either. I'll try that~!πŸ’ž

Kiwisufferer2019 profile image
Kiwisufferer2019

No salt! My mum always made it with water and a little salt, I like my way much better.

Kiwisufferer2019 profile image
Kiwisufferer2019

My husband's vascular surgeon always told him eat oats, oats , oats, good for cleaning the arteries , unfortunately he had to have cream and brown sugar which undid the good the oats did I'm sure. He was a good dairy farmer, loved butter, cream and milk.

par600 profile image
par600

hi, sorry for all your GCA related problems and glad you found a sort-of solution..

I, too, am 83, and your mention of Kripalu brought a smile to my face and a brain filled with so many wonderful memories. It was the place to go, for whatever your needs were.

I guess there is a time and place for everything. Good luck on your journey with this crazy condition.

Grammy80 profile image
Grammy80

Always room for wonderful memories....it was so restorative. We can still do that in our mind!! ....then do something you enjoy~! It is a trip we all take togetherπŸ’ž

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