HeronNS posted an article regarding drinking baking soda about 5 days ago that intrigued quite a few of us; however, we were stumped on how much baking soda to how much water.
I reached out to Dr. Paul O'Connor, the researcher, to ask him if he could provide us that information. (See below).
I added it to the Heron's conversation, but was afraid that some might not see it so putting this up. Here's Dr. O'Connor's reply:
"We utilized 2g (about 3/4 of a teaspoon) in 250ml of bottled water (acute) and 600ml of bottled water (over 2 weeks). Given the mechanism appears to be stimulation of acid secretion probably best to drink it in a few parts over the course of a day rather than in one hit.
I want to stress that was a basic science study aimed at mechanisms, not dose or associated risks. I would strongly encourage you to consult with your physician before trying it in any capacity. There can be some serious risks involved. It’s a lot of extra salt and the alkali can cause problems as well in some people.
Paul
"
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Hope this helps,
Joy