First just to say many thanks for your company this year - both this forum and 'patient' have made negotiating PMR/GCA much more bearable - (even sometimes 'pleasant)' than it would otherwise have been - and I have truly appreciated the insights and information offered here !!
Secondly and VERY importantly - I was 'negotiating' with myself (stress here on 'ME') exactly WHAT treat to have on Christmas day - and decided - what could beat a baked cheesecake !? No ordinary one however - this is a hazelnut version made with an eponymous liqueur given to me recently, lots of FULL FAT cream cheese, sour cream, brown sugar, shaved dark chocolate - with ground nuts in the BUTTERY biscuit base and served with black English (altho in OZ) mulberries and lashings of EXTRA whipped cream. Otherwise (honestly !!) I shall be 'reasonably' circumspect with imbibing tooo much of everything else .... - well will try !
Hope you all have a lovely time whatever you do, wherever you are with your families and friends and hope to meet you again in 2018 - hopefully all getting much 'better' !!
Best wishes for the festive season
Rimmy
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Rimmy
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Mouthwatering, literally. Thanks for the dessert. I've found a slightly less guilty pleasure this season. Unsweetened vanilla flavored almond milk heated in the microwave. Add a splash of Sherry or whiskey and yum a guiltless egg nogish concoction..
But I see that it is 5:39 pm my time, time to imbibe. Happy Holidays.
I am regretting not having brought back M&S wheat-free mince pies from Malta - so this afternoon it will have to be making mince pies and brandy butter...
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