Hello, I had my gallbladder removed a week ago today (keyhole). Recovery from surgery has been an absolute breeze, other than I slept for 4 days solid; despite telling pre op nurse, anaesthetist, recovery and ward nurse that I have PA and B12 deficiency and reacted very badly to an anaesthetic 10 years ago so might need a top up. The pre op nurse recorded that I had iron deficiency so none of this was picked up. I’m ranting because this was clearly explained by me and should have been avoided. I was still sleeping when my husband collected me from hospital and it was such hard work getting dressed and walking to car from the ward. The staff were great who looked after me and I will be sending a thank you note to them, but it still stuns me that this condition is so serious and yet so misunderstood by medical staff.
Anyway, that’s not why I’m contacting forum members, I wanted to give context and highlight this is the second time I’ve experienced this after general anaesthetic, and wondered if anyone has experienced this.
I apologise for my negative post but I can’t eat anything. I’m a vegetarian and don’t eat eggs. I wasn’t given a diet/fact sheet when I was discharged from day surgery last week so have been googling but there is such differing advice. Every time I eat anything now, I have terrible upset stomach, stomach pains and feel nauseous and faint. I have to go to bed until I’ve stopped sweating and my breathlessness has calmed down. I know I have to have a low fat diet and everything has be under 3g of fat but I’m so confused. Has anyone on the forum had their gallbladder removed and how did you approach your diet afterwards? I’m back at work next week (from home until I can drive again) and want to make sure I get this under control as I won’t be able to just get into bed and sleep it off if I’m at work.