Hi. Have a long and complicated medical history. Have inflammatory arthritis diagnosed 6 months ago after showing symptoms for years....GP not proactive. Big flare in august last year and fingers very swollen since. Also pains in feet and knees . Hard to know which pain is caused by OA or the inflammatory arthritis. Last week had a chinese meal and the next day had a massive flare. Have also felt very thirsty, hot afer Chinese beforebut have never had pain with it. Does anyone experience this? Great to EB part of this group.
Intro from newbie and flare up after Chinese meal - NRAS
Intro from newbie and flare up after Chinese meal
Hello there I've got RA and oa and it can be hard t tell the difference I'm still not stablised yet and I've had this diseases since 2014 , so I just treat them as the same , I know 1 wear and tear and 1 immune related but I just treat them the same as both can do a lot off damage , everybody has their own way of dealing with things because everybody's different but we all have one thing in common if you know what I mean, but we all come together on this site as we all understand what's going on within our bodies xxx
I haven't had a Chinese meal in aaaaaages, but I would be wary. I wouldn't eat a budget buffet meal again, because in the past they have provoked very unpleasant reactions, including IBS-type symptoms and swollen lips! I'd also be concerned about the amount of sugar in some Chinese meals, because I'm now aware that anything with more than a very small amount of processed sugar gives me a nasty inflammatory reaction.
Although I cook a lot of Chinese/Thai /Vietnamese food at home with no problems whatsoever, I know that if I eat in a restaurant I'll have trouble. I put it down to the mono sodium glutamate that is used a lot in Chinese restaurants. It makes my knees swell!
Hiya Scottiedottie & welcome. I find I can get away with a Chinese takeaway on occasion, like twice maybe three times a year, but I always have a great thirst afterwards which lasts until at least the next morning. I put that down to MSG which I otherwise avoid as we rarely buy or fall back on processed foods nowadays. The reason being I noticed the odd ones which were reasonably healthy which we used to buy on occasion if we just needed to have a quick meal now have added MSG & higher sugar content (my h is diabetic). My h now bulk cooks, portions up & freezes our normal meals & whack one in the microwave if we're needing something quickly. The other thing I find is even though I've enjoyed a Chinese meal I'm hungry again a few hours later.
There's also the possibility you ate something you generally don't, green peppers don't agree with me so I avoid them but maybe there was an ingredient that caused an inflammatory reaction? It can be trial & error finding what you're best avoiding.
I'm with Helix on the amount of MSG cheap Chinese eating places put in the meals. Horrible 😁. And that has affected me, not the RA though, just gives me massive headache. But I go to places I know that serve Chinese as its sposed to be cooked. Best ones I ever had was in Shanghai and Hong Kong. But that's a bit far to go for a take away 😂