Hi, finding myself so worried about eating the right thing (15w). I know about raw/undercooked meat and eggs, and unpasteurised dairy products - and I'm following those rules religiously - but find myself wondering whether things like packet curry sauces are ok if they contain things like cream. The one I'm looking at contains 4% cream but it's been sitting in a packet for a few weeks at least in the pantry and I'm just concerned as to whether the cream will still be ok after such a long time without any refrigeration! The sauce will obviously be cooked thoroughly (it's a going to be a chicken curry) and to piping hot so hopefully that kills anything that could have been lurking?! I'm sure the bags they come in are also treated to minimise bacteria growth. I know it's silly and I'm sure most people don't even think of it - I'm just very cautious by nature and now even more so!