More on pork scratchings.

I thought I'd give it a go and try and cook some myself, and they come out perfect..best I've ever had.

Had some with a couple bottles of beer from Lao..bliss.

[cheritorrox]

Look totally yum .. plus beer too ... heaven!

[Hidden in reply to cheritorrox]

That's exactly what it felt like.

[cheritorrox in reply to Hidden]

[CoffCoffWalkWalk]

Wow! Notsoogood they look soogood :~)

Any chance you could share the recipe?

[Hidden in reply to CoffCoffWalkWalk]

Sure , but it's not much of a recipe...but you have to keep an eye on it

Pork belly fat with skin on . Fry on low heat for about 1/2 hour ..turn heat off and leave for about one hour and turn on heat again..cook until golden brown..add salt to taste.

Try a small amount first.

The oil has to cover the pieces of fat.

[CoffCoffWalkWalk in reply to Hidden]

Brilliant thank you....... I’ll give it a go and let you know how I get on 😋

[Hidden]

A few years ago, I'd never have believed I'd be on a diet that allows pork scratchings, it's like being in heaven.

Those look sooooo yummy, must try making a batch.

Thanks for the post.

[Hidden in reply to Hidden]

Your welcome Cyrtis, my pleasure.