We're not eating the same wheat that our parents ate. Is the drought-resistant, bug-resistant, faster-growing wheat that we have today causing these gut problems?
Via Eat Local Grown — with Amy Myers MD.
I came across this article and thought you might be interested. I have been two days gluten free and have decided to follow this up. I managed to be vegan for ten years so should be able to master this. Reading about the damage it does is certainly motivating. Thanks for all the information and encouragement previously posted on this.It has really. helped me make this decision. Ann