This article was originally published/written on healthline.com and by: Alina Petre, MS, RD (NL). It was medically reviewed by Jerlyn Jones, MS MPA RDN LD CLT, Nutrition and was updated on January 7, 2022. This article talks about either peeling or not peeling fruits and/or vegetables before eating/cooking with them. It also talks about the health benefits for both and which vegetables/fruits are edible and not with their peels. Please see: healthline.com/nutrition/pe...
Peeling Fruits/Vegetables (An Article) - Healthy Eating
Peeling Fruits/Vegetables (An Article)
Thank you I found the article very interesting, as I have just started to eat peel on vegetables I soak my Vegas in water first before scrubbing as it releases more soil.
This year I am going to try and grow more vegetables, I grow them in veg sacks which are easy to move around.
This sounds very interesting. Which vegetables are you planning to grow/plant this year?
Green beans, broad beans
That’s great to hear! One of my favorite types of bean is green beans.😀👍
I have not tried broad beans before but will give it ago
That’s great! It’s nice to try something new now and then. Please let us know what you think about them when you’re ready.😀👍
You’ll need to sow the broadbeans NOW if you haven’t already done so! Unlike other beans, it’s important to sow them very early/in cold spell (Dec-Feb). 🌱 🥶 😊
I like to always eat the edible peels after a good soak. Thanks for sharing.
Glad that you enjoyed the article and it's very helpful, Imaaan . I like a lot of the same fruits/vegetables that the article had mentioned in the list.
I'm thinking of posting another article also from healthline.com dealing with protein.