amp.theguardian.com/food/20...
I found this article this morning, and thought it worth sharing. It shows how "healthy snacks" can often mislead us with their health claims.
It's interesting to see how the packaging can make something appear healthier than it might be, often by focussing on just one corner of the health square (low fat/salt/sugar/calories) at the expense of the others.
I do think articles like this are a bit unfair with their comparisons though. For example, stating that the lentil chips have a higher salt content than 2 packs of Macdonald's chips may be unfair, as Macdonald's chips have other qualities that make them less healthy than the lentil chips overall. So do take these things with a pinch of salt (pun intended).