A very intersting Survey conducted by the European Union Consumer Organisation (BEUC).
The detailed Survey report was released this month June 2020, though the Survey was conducted during Pre-Covid days in Oct- Nov 2019 among consumers of 11 nos of EU Nations.....
Had the Survey been conducted post Covid19, perhaps the results would have been different.
If you read the main article 4mnts read - at one location it says " click HERE to Read the full Survey report".. you may please click the link to see the pdf report in full..
Based upon the analysis, the European Commission has Prepared a Blue print for future action. You can read the Blue print for future action by European Commission by clicking a link "blueprint' in the main article in the 1st para itself.
The main article link given below:
globalmeatnews.com/Article/...
There was another study conducted recently by the New Zealand Science Media Center on Green house Gas emissions on different food items . An interesting read . It is quite informative.