For dinner tonight, I had gluten free spaghetti and chunky tomato sauce. The cheese I used was two slices of provolone cheese and parmesan cheese. I had ice tea and water on the side. The best part is, the spaghetti was leftovers from another dinner a few weeks ago. Very good and filling.
Stay safe and healthy everyone.
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Activity2004
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Hey your spaghetti with chunky tomatoes sounds a wonderful meal Leah so I'm glad that you enjoyed it. π
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