Do you have any favourite Christmas stuffing recipes?

Hi everyone, well the shortest day is approaching this Sunday and then it's Christmas so do any of you have any favourite stuffing recipes that you'd like to share or if you are looking for some inspiration here's a link to the BBC Good food guide to Christmas stuffing recipes and there are some that look fantastic to me and there's some for all tastes like HE...

bbcgoodfood.com/recipes/col...

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Hi Jerry

Yes I was thinking of making a Vegan stuffing and have printed off a couple of recipes, I will post on here as to which one I decide to make. Surely it's the best part of the meal.

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Hi Alicia and absolutely stuffing is an important and tasty part of the meal, this is the one I fancy with lentils onions and wonderful ingredients:

bbcgoodfood.com/recipes/tri...

I look forward to seeing your recipe. 😊

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It certainly is Jerry and I love the herbs that are used for stuffing, I think they make it.

I looked at the one you've provided the link for earlier today, there is so much choice.😀

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I've been making the same recipe for lemon, thyme and parsley stuffing for 40 plus years, and the family always request it, even when we don't have turkey! Very easy, either make it to stuff a bird, or roll up balls and bake in the oven.

Sorry the recipe is in ounces, but as I got it from ma-in-law a long time ago, it was before metric came in.

So 4oz fresh breadcrumbs, 2oz suet (use veg suet for your veggie guests), juice and rind of a lemon, fresh thyme (or good pinch of dry) and fresh chopped parsley. Blend everything together, binding with lemon juice and season well. Crumbly texture but ok to stuff bird.

To make individual balls, I bind the mixture with a whisked egg, then roll the balls in toasted breadcrumbs, and put in a hot oven with the roasties for about 10-15 minutes.

Delicious fresh zesty flavour, and lighter and fresher than many stuffings.