Hi everyone,
Here's some really easy ice-cream I made earlier by freezing one banana soaking some cashew nuts in boiling water and leaving to stand. After draining I used a blender to blend the frozen banana with the soft cashew nuts and I added a little cashew cream from my fridge and blended it with a little vanilla essence and then put it in my freezer and this is how it turned out:
I had it with a gooseberry nut crumble, Which is also gluten free, vegan and paleo. And I enjoyed it...π