Hi folks,
As everyone else is enjoying Christmas I thought I'd join in by sharing my Dundee cake I made instead of a Christmas cake, its made with Doves farm GF flour and ground chia seeds, black cherries, sultanas and raisins and I use dark brown sugar and free range eggs. I also use flaked almonds as I love how they are crunchy on top of a moist cake.
I think this shows that you can have sweet treats that are still wholesome π and I have to confess the cake was warm when I cut it but I had to try it with a cup of tea...π