It's wonderful to think that most of the larger supermarkets now offer Gluten free bread. Usually there are branded versions: Genius, Warburtons, their own branded versions .... long-life types, etc. What isn't (at least I haven't found any as yet) available is Gluten free breads that do not contain potato starch. Why the need to add root starch? It would taste so much better without it as it leaves a powdery after taste even when bread is toasted!!
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