Hi, this probably sounds random.
I started a gluten free diet about 10 years ago because I was bloated, tired, stomach cramps, anaemic, suffered terrible migraines and alternated between terrible diarrhea and constipation. A few years ago my sons doctor said I should be tested for coeliac disease and that before I had any blood tests I should be eating normal levels of wheat / gluten in my diet. So I went and talked to my GP. He said he'd give me a blood test and that I DID NOT need to eat any gluten... so I didn't. The test... IgA I think.... came back and said I didn't have coeliacs. After reading quite a few articles it seems that the advice I received from my GP might not be accurate, can anyone advise me? As I manage my own diet, I still get problems, but I am mostly ok but some of what I have read is rather worrying.