Last June I started losing weight and feeling unwell,a bit of tummy ache and a little diarrhoea.
I saw my doctor and she sent me for a blood test for CD,as my brother has CD,blood test came back positive as did biopsy,during this time I was sufferring a lot of stress due to my little girl going thru diagnosis for autism.
I started the gluten free diet in October last year and felt a little better,however I hated the gluten free foods and tbh still do.
I saw my GP yesterday and told him how fed up I was of the diet and told him that I had been having foods containing gluten,yet I was having no reaction what so ever.
GP said that if I was having no symptoms he would give me suppliments to counteract the malnutrician and that I could resume having some normal gluten containing foods,he believes that what I had was IBS brought on by stress and that I have silent CD.
I spoke to the dietician today and he was a bit miffed that gluten doesnt make me ill anymore.
He also said I should carry on gluten free.
I'm so fed up of all of this,anyone had the same?