Recently diagnosed with cd and have just seen the dietitian. I had understood some of the basics with toaster utensils etc but was shocked to be told my old baking sheets, cake tins (of which I have a good collection) and the breadmaker could no longer be used by me. I hasten to add these things are all washed up thoroughly after each use. Has anyone else got any sensible tips they could pass on. I thought dietitans were supposed to discuss food and nutriton!
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