Hi after being to the doctors numerous times and eventually eliminating gluten and keeping a food diary of introducing it on the odd occasion and symptoms she’s agreed I need the blood test. The only problem I now have is that I will need to eat enough gluten for 6 weeks before I can have it.
I’m reluctant to start eating it again because of the symptoms I get. But how much do I need to be eating each day for the best chance of a reliable result?
Thanks