Hi everyone,
At Christmas I often make a gluten free mince crumble and have been using coconut oil and you need less or you end up with a dough and I like that as its rolls well. There's lots of mincemeat in it too and I had it with some Swedish Glace vegan gf ice cream which's delicious.
I feel that my choices have improved greatly since the rise in interest in all things plant based as lots of vegan foods are also gluten free.
Here's the recipe and a photo of it when it came out of the oven: