Hi
I just got my results after being back on gluten fr 3 weeks : Tissue transglutaminase IgA level < 0.5 U/mL [< 15.0] - what does this actually mean please?
I've not had dairy, gluten or yeast for 5 years due to my stomach, bowel & candida issues.
Decided it was worth checking.... but I don't understand what the result means... can anyone help please?
Thanks!