Fish &Chips

[Fatima66]

For all of you who can't eat gluten and live near Melbourne in Derbyshire, I had lovely gluten free fish and chips at the Melbourne Fish &Chip shop.😀

[SilverDreamMachine]

Chez Fred in Westbourne near Bournemouth also do

GF every Monday. Just happen to be the best F & C in the area.

[nickibmobile]

I go there and agree that the fish and chips are great. Zanfish at Heatherton, Littleover also have a gluten free day each week but I can't remember the day, sorry. They are also lovely and worth trying

[erdfreak]

Keelings in Barnsley now do 'only' gluten free batter, so all fish and chips are gluten free. However, the fruity curry my wife likes does have gluten, but the owner has CD, and so knows what he is doing. I've been going for quite some time now, and never had a problem. It's the only place I eat out these days, trust has to be earned!!!

[kaspa]

Bizzie Lizzies in Skipton do gf fish and chips every day and they are excellent. Highly recommended

[FFNick]

Quality chippies use palm or sunflower oil, but in Yorkshire, chippies use dripping. Takeaways will not change their flavour / brand of oil for fear of losing customers.

Several years ago two enterprising women invented Glu-2-go batter and distributed their takeaway products via chippy wholesalers.

So if your local chippy uses palm oil and uses Glu-2-go batter, you are in luck. Cross contamination might be a hazard. And some chippies use blocks of cooking fat which is a blend which we do not know what is in them. Suspect blocks blended on taste.

Bizarrely the owner of the 2 chippies in Ambleside uses palm oil and has a GF father yet will not offer Glu-2-go batter. Too busy. Always a queue.

The Grange-over-sands chippy offers GF batter, as does Grassington chippy, as does one of many in Kendal. Meanwhile Milnthorpe, Arnside. Ambleside and Hawes use palm oil. Hawes had a separate fryer which took ages to heat up.

Can you tell I have researched this?

[gfmum1]

A couple more to add to the list: Captain Papa's behind Sainsbury's in Warrington, and The Orme in Llandudno.

[Fatima66]

Apart from bread, most foods in restaurants could be made without wheat and everyone could eat it. They are missing a trick.