I have been GF since the end of March and generally feeling well on it.
As I had been following a low carb lifestyle for over 3 years prior to this, I had already cut a load of heavy gluten foods, so have found shop bought condiments and sauces the biggest challenges. I never ate loads of these things, but sometimes they are convenient.
I watch out for Mustard Flour in ingredients, like a hawk, and have mainly made lots of condiments from scratch. My fridge has a decent array of Kilner jars in there these days!
Does anyone know of a reliable brand of mustard that is GF? I'm a bit of a sucker for mustard, but just feel a bit unsure of what I'm doing with it.