Have just looked at a Waitrose blue cheese label which says it lists allergens in bold. Wheat is not there but it is not labelled gluten free either. I need to make a gf cheese plate for my book group, can anyone help? Should I be pretty safe if I do no blue cheeses and (obvs) no grated cheeses, just cheddar, goat's etc? I was hoping to do something a little more well-rounded and fancy but don't want to take any chances.
Would be very grateful if someone has a link re gf cheeses, either brands or types of cheese and gf cultures.
Relishes/chutneys and biscuits are more straightforward I think, it's the blinking cheese that is mysterious.