For many years I have had a problem eating white bread but when I was tested recently for celiac was told I was fine. I have had hypothyroidism for four years and really struggled with it for a very long time as my doctor was not very helpful. My levels are up and down all the time. I also have an arrhythmia but have recently under the consultants advice stopped taking my Bisoloprolol, Aspirin & Artorvastatin but since then have two blood tests that showed my ALT level was slightly raised. Last week I had a number of tests done including thyroid & celiac, I am awaiting the results but in the meantime I thought I would see if I felt better eliminating wheat. I have done it for a week but the last two days I had salad and afterwards felt almost quesy, no pain in my stomach but just felt pooly. Just really wanted to know what you thought. Would I be better waiting to see what the results are? I can probably get them on Monday but will have to make an appointment to see what the doctor advises from here. Oh yes I am booked in for a liver scan in a couple of weeks because he thinks I have a fatty liver hence the blood tests. I suppose I am falling apart!
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