In August, I will be gluten free (headache free, fog free, vomit free) for two years!
The other day I thought I glutened myself when I ate half an Amy's ORGANIC Wheat Pizza. Love Amy's but you have to read there labels...not everything is gluten free.
Well...I panicked and (nobody likes 72 hours of misery) swallowed activated charcoal.
I've been wanting to try it to see and this "oh #%*!" Provided me with the perfect opertunity. I suffered no ill effects!!!! Now I'm let wondering if it was the ACTIVATED CHARCOAL or the ORGANIC WHEAT. What if my reactions weren't from gluten all this time and instead from something else in wheat????
Confused?
Written by
Decodream
To view profiles and participate in discussions please or .
Yes, I ammmmmm truly wheat free! The point that I was posting... That you alllllll seemed to have MISSED! Is the FACT that wheat is NOT making me SICK. How many others are thinking that wheat is making them sick but perhaps it's NOT the wheat but the chemicals and pesticides!
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.