Gluten Free Guerrillas

Gluten Intolerant?

In August, I will be gluten free (headache free, fog free, vomit free) for two years!

The other day I thought I glutened myself when I ate half an Amy's ORGANIC Wheat Pizza. Love Amy's but you have to read there labels...not everything is gluten free.

Well...I panicked and (nobody likes 72 hours of misery) swallowed activated charcoal.

I've been wanting to try it to see and this "oh #%*!" Provided me with the perfect opertunity. I suffered no ill effects!!!! Now I'm let wondering if it was the ACTIVATED CHARCOAL or the ORGANIC WHEAT. What if my reactions weren't from gluten all this time and instead from something else in wheat????

Confused?

11 Replies
oldestnewest

Possibly got away with it once . Just don,t do it again I am hoping to be free from bloating ,pain and depression . When I kick the gluren.

Reply

You have not given up gluten? Because the words "got away with it" don't apply.

Reply

Well... I ran my "test" yesterday. I went and bought organic wheat and made a pound cake. I ate the batter and had a slice.

No headache, no bloat, no nausea!

Reply

Just a thought. You are not gluten intolerant. Wheat has gluten whether it is organic or not.

1 like
Reply

No shit Sherlock...

Reply

It helps if you aren't coeliac.

1 like
Reply

Don,t EAT ANYTHING WITH WHEAT> ORGANIC OR NOT.

Reply

are yoou truly GF or think you are. Why mess around with ORGANIC . Wheat is wheat.

Reply

Yes, I ammmmmm truly wheat free! The point that I was posting... That you alllllll seemed to have MISSED! Is the FACT that wheat is NOT making me SICK. How many others are thinking that wheat is making them sick but perhaps it's NOT the wheat but the chemicals and pesticides!

Reply

could be yeast?

Reply

Perhaps we should be asking MORE questions...

sustainablepulse.com/2014/0...

Reply

You may also like...