In August, I will be gluten free (headache free, fog free, vomit free) for two years!
The other day I thought I glutened myself when I ate half an Amy's ORGANIC Wheat Pizza. Love Amy's but you have to read there labels...not everything is gluten free.
Well...I panicked and (nobody likes 72 hours of misery) swallowed activated charcoal.
I've been wanting to try it to see and this "oh #%*!" Provided me with the perfect opertunity. I suffered no ill effects!!!! Now I'm let wondering if it was the ACTIVATED CHARCOAL or the ORGANIC WHEAT. What if my reactions weren't from gluten all this time and instead from something else in wheat????