Hi all, I'm a bit fed up,I don't mind begin gluten free and have found some good products in the shops,which although expensive are ok to good. BUT I do like to do my own baking and I am having a problem with that. Today I was trying to make biscuits for my g.daughter coming tomorrow. I wanted to make swirly ones,half plain half chocolate rolled up and sliced. I used standard g/f flour but the result was crumbly and very amateurish and cut thick to stop them falling apart. Is there any hope ,what am I doing wrong???