I remember when I first joined this site and was both intrigued and enthralled by the many different varieties of flours that different members had mentioned that were made up of foods that contained no gluten. In other words they were 100% totally gluten free.
The area where I live doesn't appear to have a wide variety of GF flours but I thought it would be worth trying to find some information regarding them. Here is a site that I thought was lovely, colourful and informative and advises the nutritional value of gluten free flours:
It would be lovely if those of you who have purchased other varieties to add them onto the list here and perhaps where they are available to buy, may be!