I am so so pleased! Today I went Christmas shopping and went into a pop-up shop selling different things including food products. There were lots of GF products and I met the chef who was Italian who gave me such a lot of ideas. She told me I could make pasta out of chestnut flour! That is just so wonderful as now I can have lasagne again! Goodness knows what it will taste like if I make it but she assures me it is absolutely lovely and very good with lots of different sauces. And she told me to call her for advice! What a fab lady she is! And her flour free amaretto biscuits were gorgeous and will make a lovely base for trifle!