Well,
I am discovering a lot now about my condition. Just diagnosed earlier this year. I was having almost daily seizures for about 6 months.
For me the Gut plays a big role in regulating many body systems and keeping inflammation down which is key to keeping my brain working the best it can based on the tissue I have to work with. It seems to play a huge role. I do make changes and track things a bit to see if my hypothesis is true.
Because of birth issues, complex trauma and some sports injuries I am more prone to this type of illness, but I think controlling the foods I choose to eat makes a big impact on my bodies ability to heal tissue in my brain and get the nerves and tissues connecting well. I Try to stay clear from dairy, gluten, fermented products, alcohol and really lean into fruits and vegetables. Just started on Kumchacha so we will see how that goes.
Just thought I would share some discoveries.
Cheers!
🙂