Most of my life I had no problems with my diet, I even studied ‘diets’ (Nutrition at University). From studying and personal experience food and body were like a math problem: calories in and calories out. But last year two major things happened to me: I turned 30 and I went through treatment for breast cancer - which involved a lot of corticosteroids during chemo e now hormonal therapy for the next 10 years.
No surprises these changes affected my body and I can feel it. I recently tried 4 weeks of -1000kcal restriction with the help of my Fitbit (calories in and calories out) and I lost a disappointing 800g of weight. The only explanation is that the restriction (and maybe my medication) affected my basal metabolic rate (BMR) and now I burn fewer calories just by staying alive. My body is saving up.
I first read about (and experimented with) fasting before undergoing chemotherapy. I came across some claims (very little evidence) that fasting for a few days before chemo could lower the side effects. I don’t know how I managed at the time (must have been fear), but I did a 4 day fast before each chemo infusion, ending the day after the session. Placebo or not, I didn’t have the classic side effects from chemotherapy: nausea, vomiting, tiredness, dizziness etc.
If I did 4 days fast before, intermittent fasting (IF) should be a piece of cake? I certainly prefer to eat cake between 12-6pm than not eat cake at all.
Of course, there are other benefits in my mind, including slowing the progression of cancer cells (if I still have some or develop another one) cell.com/cancer-cell/fullte...
That's it! What about you?
Comment below and let me know why you are fasting...