Been back to the consultant and as my kidney function is dropping so quickly (it’s dropped 15 in last 6 months) and is now down to 18 so he’s starting all the tests for transplant. Just wondering though as lots of you on here mention cutting out red meat, high potassium fruit and veg etc but I’ve only read about this online I’ve never been told by any medical professional to follow this diet. All my consultant said was to follow a “heart healthy diet” so I watch salt and fat levels in foods and only ever eat lean meat anyway. Just wondering if it’s due to different conditions that you’re advised to follow these diets? I have IGA Nephropathy so as that’s the cause of my CKD I’m wondering if that’s why I haven’t got special dietary advice. Anyone else the same?