Coffee Grounds!!!
Ready for something new?
Fascinating. Also doable, get a Mr. Coffee 1.7 litre water boiler, because it has numeric temperature controls and is pretty cheap to purchase. Save up your coffee grounds, put a bunch in the Mr coffee, fill it up with water, and set the control to maintain 200°F., which it will do for an hour. Just reset it every hour until it's been 4 hours. Or just get a big pot of water and boil it for 4 hours, refilling it if you need so it doesn't all go dry... we used to call that cooking coffee, cooked coffee.
And then store it in your refrigerator like you would anything else. Then put it in the bottom of your coffee filter when you make coffee as per usual, but under the fresh coffee that you're using to make your coffee. Or on top I suppose, or just mix it in with coffee, I actually don't know why one would do one or the other so I don't know why I would recommend one way or the other, is just occurring to me kind of stream of consciousness... Baby put it in the water that you're going to use to make the coffee.
Be sure to not have any milk products in your coffee, the proteins in the milk are known to capture and combine and denature antioxidants and caffeinols, flavanoids, anything in coffee that is worth having. If you have to have some kind of flavoring, use table sugar and just sip it until you get used to the taste. Easy.
I think I'm going to adopt this, we drink a ton of coffee anyway. If his recipe is in the paper, maybe it's worth buying the article.
If I drink coffee I don't sleep for many years!