According Dr. Haydeh Payami scholars.uab.edu/display/hp...
"The study found an overabundance of opportunistic pathogens and immunogenic components – suggesting infection and inflammation at play, overproduction of toxic molecules, and overabundance of the bacterial product curli. This induces PD pathology and dysregulation of neurotransmitters, including L-dopa, an amino acid. Results showed there was also a shortage of neuroprotective molecules and anti-inflammatory components, which makes recovery difficult."
I have these key answer:
What is the best diet for Parkinson patients?
Is advisable to take probiotics ? Which?
Is there a anti-curli solution?