Thank you for bringing it up - definitely worth digging into. Glycation is widely recognized as a major cause of aging, however the abstract doesn't specify the dosage of carnosine.
According to M. Murray: "...study examined the effect of 1.5g of carnosine daily for 30 days in Parkinson’s patients treated with L-Dopa. The addition of carnosine to the treatment regimen significantly improved neurological symptoms, with a 36 percent improvement in symptoms compared to a 16 percent improvement in the control group. Clinical signs of Parkinson’s disease, including decreased bodily movements, and rigidity of extremities, were also significantly improved." Not sure though which study he is talking about - there were no references.
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