Did anyone alter his/her eating habits, after diagnosis? What do you think regarding food and disease? (I was 'sure' I'd never get cancer because: I have never smoked; I have rarely -virtually never- drunk alcohol; there's no history of cancer in my family, as far as I know; I go to gym fairly regularly, though I am a bit overweight). Of course, I now realise that I was naive. I do, age 62, have CLL and have probably had it for a while. I rarely eat red meat (almost never). I do suffer from stress and have hardly had an unbroken night's sleep for many many years. What are your thoughts on this one?
Last edited by AussieNeil
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