This is not science fiction. It is from University of Pennsylvania researchers.
Transform plant cells with a gene targeted to the chloroplast that codes for the SARS-CoV-2 virus spike-binding ACE2 receptor. Incorporate the transformed plant cells into chewing gum. When the gum is chewed, the ACE2 receptor is released from the chloroplasts and binds to SARS-CoV-2 viral particles in saliva reducing the viral load by >95%.
“Chewing gum with virus-trapping proteins offers a general affordable strategy to protect patients from most oral virus re-infections through debulking or minimizing transmission to others.”
Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection
Molecular Therapy November, 2021
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