Hello everyone...
New to this group, only diagnosed Jan 2020 , still on watch and wait ..
Does anyone have any thoughts on how we have contacted this disease .
I have worked in the food manufacturing industry for 20 years and it has just come to light that some of the flavourings are carcegenic .
My consultant thinks this could be connected but my employers are so far slightly dismissive.
All early days for me and the most important thing for me is to stay well but just a bit curious if anyone else has similar experience.
Thanks MFC86