Hello. I am new to the forum so apologies if I am covering issues repeatedly covered (I have done a quick search so hopefully will not be repetitive).
I am a female in my early-50s with a history of drinking above recommended limits (approx 30-40 units per week over a 20 year period). I am working very hard now to reduce these levels, with a view to complete abstinence.
I have had a series of blood tests in recent months to address a persistent issue with a metallic/bitter taste in my mouth. I have now had this for about a year and it seems worse than ever. My liver panel has been checked several times in that time but all results within normal range (although I know this does not rule out serious liver damage). The only things to be identified are a slightly low level of zinc but I am vegetarian which may be a contributory factor. Also, one of my immunoglobulin markers (M) is above the normal reference range.
I am in peri-menopause and have been on HRT since last May. I did wonder if the metallic taste could be linked to my hormones (and it is still possible this is the case) but I would have thought the HRT should have helped relieve the symptoms by now, if that were the case.
I seem to get a nagging ache in my right hand rib cage so am convinced I am some sort of liver damage but my GP seems to think that no further investigations are needed based on my blood results.
For those on the forum with diagnosed liver conditions, have you also experienced issues with a metallic taste and if so, has anything helped to reduce/relieve this?
Thank you in advance for any advice you may offer.