I have mild HE and have read that eating red meat produces toxins that go to the brain. I am taking Rifaximin and Lactulose and have not eaten lamb, beef or pork since. I do find it difficult to find proteins as I am also allergic to fish and have coeliac disease. I have chicken,cheese and eggs but have already lost a lot of muscle.
If you have HE what have you been told about red meat? I would be very pleased for advice. Thank you