I have no idea why I am so hungry today. Maybe it's because the weather is changing. I'm really wanting a pizza today. What are you craving?
(Update: Actually, I just realized its because of the time change. It's getting close to my lunch time but I didn't realize it.)
I honestly could go for brownies right now. No clue why, might treat myself, who knows!
Yum! I've been eating up my leftover Halloween candy all weekend.
I don't blame you! Do you eat your favorites first, or save them for last?
I save them for last! What about you?
I typically do the same
I could go for pizza. And it's only 9:00 a.m.🙂
We didn't have any pizza at home, so I just had a homemade Peruvian bowl (chicken, lettuce, rice, avocado, cliantro/lime sauce).
Too bad. Pizza sounded really good tho.
Yay, I found some pizza rolls in the freezer. That's good enough for now.
🙃🙃🙃
I'm craving mackerel fillet in ketchup, but am avoifing as I know it'll make my bresth smell horrendous!
I am craving steak and shrimp, a dessert with nuts and garlic knots. All things I haven't been able to eat since I broke my tooth. The permanent bridge will be in at the end of the month so I will probably put on a few pounds during Christmas and the New Year.
I would like to be able to imagine a food I'd like for today without being frightened. Sometimes people here name things that meant love when I was little, and I remember it being good.
Poutine, a Canadian classic!
I had to google that one. I might try to make that at home one day. I've never had that before.
If you like fries, gravy and cheese, you will enjoy it. Canadians, back me up?
my residual college based craving is stouffer french bread pizza. those were hard years when they changed the sauce. But I swear they used to have fennel seed on them too. so now I add fennel and they are awesome. I can't do it as I had a fab burger on my b day and amazing fish and chips on Sat along with ice cream. Pretty much blew it for this week.
I had no idea they changed the recipe. I grew up on Stouffer's French bread pizza. It's another one of my favorites.
It was a lot of drama...The changed it for a a year or two and pissed off all their fans. Then they put it it in the frozen dinner section instead of the pizza section where other french bread pizzas are. AND made it like the microwave optional ones that are totally gross. They eventually had to acquiesce. It was a lot like "new coke" in the 80s. Now I want one bad!
I’d put the lime in the coconut and drink it all up. I said woo woo!
Thanks for the memory. I miss you Harry.
Call me in the morning. 😂
😊
Hi Laurier!!! I love yummy treats so that’s why this is so good. 😊
Salted caramel ice cream 🍨 chocolate flake x2 ….fudge flake x2
Yum! Salty and sweet.
Haagen Das 😋
Carte Dior family size tub
Had to google that one. 👀 Fancy, but not here in the states. 😩😁 A tub lover…..I can’t go for that.(Hall and Oates). I bet you never gain an ounce. Keep that figure for Ms. Theron. 😄
She wants me to grow my love handles
😁 By all means. Accommodation is the glue of a relationship. ………albeit a little sticky. How big will the love handles need to be?
She likes squishy
Squish is nice….
Wish I could have fries with ketchup, mayo and sriracha sauce again. Also thinking of garlic bread with pasta
Yum! That looks like some kind of battered dish with herb sauce.
Fritters made with black eyed beans, spices and herbs. The dipping is green chili, lemon and salt 
Mama would make them growing up and the household would devour it.
Wow, that sounds delicious.
You should give it a go if you like trying out different stuff You wont be disappointed
Is there a place I can order it from? The fritter part looks hard. Mine will turn out looking like pancakes.
Traditionally it's just a round ball.The shape doesn't have to come out perfectly. I'm sure you could do it. Soak beans for hours and blend the ingredients. You could use anything as a scoop that is a little larger than a table spoon . Another option is to use your hands and scoop the thick batter then gently drop it in the frying pan.
My mom would make a different version of the chili sauce. She would blend tomatoes, garlic, a lil onion, green chili, lime, salt and tamarind( seeds removed and soaked for awhile)
You could always look around to see if there is a Somali restaurant nearby or ask any East African ones if they make them.
It doesn't look like I have a Somali restaurant near me. There's some Ethiopian restaurants, but their food looks different from your dish. I should try out an African restaurant.
And don’t forget the cherry! You have a delicious sundae.
That's my favorite donut. Sometimes I'll go for the jelly one too.
Any pics of your pecs? 😁
Who cares if it’s a year old? Post it and we can take bets on how long it will stay up before being deleted. 😂
Yeah, 13 is an unlucky number. Wait til it’s 14. 😁
What Made You Laugh Today? 
