Monday Desserts: Two layers of Snow fungus, lychee and coconut milk plus black sesame seeds vegan agar. 🌱😋❤️🌺

Hello everyone, hope you have a great start of the week and many wonderful opportunities happen in your life! 🤗

Yesterday I made black sesame seeds and snow fungus dessert and I have some leftovers so I decided to make 2 other desserts out of them. 😋

I use vegan agar (1tsp powder, 1 cup of water) to make Snow fungus and Lychee (canned fruits) in one layer and the other one is mixed with coconut milk. For the rest of black sesame seeds dessert, I mixed with some coconut milk and agar. 😁👍

As always, be inspired, be joyful, take a picture and Enjoy it! 😋❤️

[Hidden]

Thank you Happyman4 very much for saying that, much appreciated! 🤗🙏

I did make these around 7 am too as I always wake up early, nice and quiet with fresh air outside. I enjoyed this very much for my late breakfast since I drink coffee first.

I can’t wait to see what your wife would get freshly from market. 😋 I remember I was always excited to see what my mom had after her trip to market, always something tasty and still some smoke coming out of the dish. 😁👍

P.S. I went to this place called 99 Ranch Market (Chinese market) and I found some frozen Mongthong durian so I’ll have that for dessert this evening too. 😋👍

[ZazenRiver345]

Your desserts are beautifully presented and look delicious. I'm not familiar with these desserts but it looks like they came together nicely. Very healthy ingredients. Enjoy 🙏🤗.

[Hidden in reply to ZazenRiver345]

Thank you Zazen for saying that 🤗🙏

I checked my fridge first thing and decided to make different dessert from my leftovers like something brand new 😋👍

You could say it’s like fruitie jello 😁

Have a good rest of the evening! 😊

[Hidden]

You are absolutely right, mongthong is my favorite. Even they are frozen in a box, they are very savory and seedless. 😋👍 I feel full just eating max 2 and prob just beet salad for dinner. 😁You keep the suspend of your breakfast treat now. 😂

That’s very sweet and nice of your wife to do the cooking the next few days, enjoy Happyman 🤗

[Hidden]

Yes no doubt with Thai women can cook up a storm in the kitchen. 😇👍 Hmmm you can still be her sous chef and test taste for her. 😁Oh my I want to make shredded green papaya salad so much ( never had coconut heart in there before 🤔), perfect pair with pad Thai 😋👍👍

You are one lucky happy man at least for the next few days 😁👍

[Hidden]

I can only find coconut heart in a can or jar that they brine them, don’t have it fresh over here.😅 Next time I’ll try to get one and shred them into green papaya and see the difference.😋 Thank you Happyman4 for another brilliantly new recipe. 😇🙏

Oooh coconut little pudding sounds so yummy, you have to get all those molding pan ready now. I’ll look out for your post! 😁👍

[Kainan Guest]

Hey those look really nice! I know how much you appreciate a diy home made jello 👍

[Hidden in reply to Kainan]

Thank you Kainan 🤗🙏

This is healthy vegan agar. 😁👍 By this time I think you change your mind about those rainbow 🌈 jello aisle what right? 😂

[Kainan Guest in reply to Hidden]

I need a taste test to confirm 😂😂

[Hidden in reply to Kainan]

Like anything, if you want something tasty, gotta roll up your sleeves and start making it happen 😂

[Kainan Guest in reply to Hidden]

Yep that’s how life works

[Hidden in reply to Kainan]

Yes, have a good night now Kainan 😴💤

[Hidden]

Wow Koko this sounds amazing to me so nice one. 😊

[Hidden in reply to Hidden]

Thank you Jerry very much! 😁🙏I enjoy these agar dessert very much and can last in the fridge for days of treat. 😋

Hope you have a beautiful Tuesday so far! 😊