Hello everyone, hope you have a great start of the week! π€
Today lunch, I made beets, potatoes and carrots with coconut milk soup. ππ
Recipe:
1. Cooked chopped 2 beets, 1 large carrot, 2 golden potatoes (I chose for creamy texture) in vegetable broth with a bit of garlic powder, Himalayan salt, and dehydrate onions.
2. Let it cool down and blend together with coconut milk in food processor.
3. Garnished with fresh parsley and hemp seeds.
I found this soup is very nutritious, filling and delicious. ππ
Itβs been hot and humid, it can drain our energy so Iβve been enjoying orange, beet (using all leaves and stems), and ginger juice so much. πΉππ
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ