I roasted cubes of aubergine,tofu carrot, red pepper, onion, tomato sprinkled with harissa. Near the end I put some butter beans in as I didnt have any chickpeas.
I served it with cous cous with chopped up mint and a tahini dressing. (Tahini and water, just enough to give it a thinner pouring consistency. We really enjoyed it and it was quick and easy.
Ali 🙂🌱
Written by
Agoodenough
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2 Replies
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That looks delicious Ali, what fabulous ingredients and a dish well thought up.
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Curried vegetable and chickpea stew