Burritos: Tonight we had Burritos. I... - Vegan Foods for Life

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Burritos

Agoodenough profile image
Agoodenough
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Tonight we had Burritos. I stir fried a load of vegetables and added Berbere spices and passatta. I then mixed in cooked rice and had it with salad in tortillas. We loved it and the fact that I managed to get some 30cm tortillas meant that the wrapping part worked really well. ๐Ÿ˜ƒ๐ŸŒฑ

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Agoodenough profile image
Agoodenough
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They sound lovely Ali and I have a recipe which calls for Berbere spice which I've yet to make. I think it's one that's not low fodmap so I need to look at it closer to make it so that I can eat it.

I bet you enjoyed every mouthful. Yummy.

Alicia xx

Kitten-whiskers profile image
Kitten-whiskersAdministrator

They sound lovely Ali, how delicious ๐Ÿ˜‹

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